Oversees all kitchen management, supports the Executive Chef and restaurant staff and ensures the standards are met. High school diploma or GED is required.
The Food Runner position assists the Food Server in providing an enjoyable expertly served dining experience conforming to Four Seasons standards of excellence
Competitive base salary, bonus, plus promotional incentive opportunities. Car allowance (mileage reimbursement for candidates in CA) and cell phone provided.
Reports to the programs director. Responsible for the career case management of students enrolled in the advanced center training (ACT) and other training
Must bring a valid state-issued ID or driver's license, and proof of eligibility to work in the United States. 401(k) with employer contributions.