Oversees all kitchen management, supports the Executive Chef and restaurant staff and ensures the standards are met. High school diploma or GED is required.
The Shift Leader assists the Restaurant Manager with management activities and duties. The Shift Leader works with the Restaurant Management Team to ensure all
Responsible for proper cleaning and disinfection of assigned areas on a daily basis. Keep current inventory of necessary program supplies and report shortages
Are you a versatile skilled laborer/maintenance tech with a "crush it" team player mindset? Do you enjoy fixing things and making people happy by doing so?
The Branch Manager builds, coaches, develops, leads, and motivates a team that is capable of providing excellent client service in all interactions, analyzing