Don Orange Tacos is a renowned restaurant specializing in delivering vibrant dining experiences. With our energetic and high-quality establishment, we take pride in creating unforgettable moments for our guests on any occasion. Join our team now and become a key part of our vibrant dining experience!
At Don Orange Tacos, we prioritize a friendly and inviting atmosphere where our guests can enjoy delicious Mexican cuisine. We are seeking individuals who share our passion for delivering exceptional dining experiences. As a part of our team, you will have opportunities for growth and development within our vibrant and unique restaurant.
**Position Overview: Sous Chef**
As the Sous Chef at Don Orange Tacos, you will play a crucial role in supporting the Executive Chef and ensuring the smooth operation of our kitchen. Your responsibilities will include executing the Executive Chef's requests and orders, overseeing day-to-day kitchen operations, managing the kitchen staff, and maintaining our commitment to quality.
**Duties and Responsibilities:**
- Execute the Executive Chef's requests and orders promptly and accurately.
- Demonstrate proficiency in various kitchen positions and provide assistance to the kitchen staff when needed.
- Oversee and execute the production of our menu items, ensuring consistency and quality.
- Maintain a thorough understanding of work safety and emergency procedures.
- Expedite orders efficiently to ensure a smooth flow in the kitchen.
- Adhere to our recipes and plating guidelines to deliver visually appealing and delicious dishes.
- Maintain the security and organization of our kitchen storage areas.
- Conduct regular checks to ensure food quality, freshness, and completion of specials.
- Collaborate with the Executive Chef in creating and executing daily specials.
- Assist in implementing closing duties and ensure all tasks are completed by the kitchen staff.
- Ensure all food meets our high-quality standards and train the staff accordingly.
- Possess strong math and communication skills for various kitchen-related tasks.
- Work closely with the kitchen staff to ensure they perform their jobs in line with our guidelines.
- Maintain cleanliness and sanitation standards in the kitchen, following health department guidelines.
- Attend management and team meetings as scheduled.
- Assist with daily ordering and coordination with suppliers.
- Assist with weekly scheduling of the kitchen staff.
- Monitor the kitchen crew to prevent any accidents or breakages.
- Inspire and motivate the kitchen staff to maintain a positive work environment.
**Qualifications/Primary Job Requirements:**
- Minimum of 3 years of professional culinary experience in a similar environment.
- Experience working in a vibrant and fast-paced restaurant is preferred.
- Familiarity with Mexican cuisine and its traditional cooking techniques is a plus.
- Strong organizational and multitasking skills.
- Ability to work well under pressure and adapt to changes.
- Excellent knife skills and knowledge of kitchen equipment.
- Basic math and communication skills.
- Food handling certification and knowledge of food safety regulations.
- Ability to work collaboratively as part of a team.
**Benefits Offered:**
- Competitive salary based on experience.
- Opportunities for growth and professional development.
If you are passionate about delivering exceptional dining experiences and are excited about the vibrant atmosphere of Don Orange Tacos, we encourage you to apply. Join our team and be a key part of our unique Vibe Dining experience!
Job Type: Full-time
Pay: $65,000.00 - $70,000.00 per year
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Work Location: In person
Benefits include Quarterly and Yearly Bonuses $$$, Health Insurance, Dental, Vision, Retirement Plan, Flexible Schedule, Professional Development Assistance,
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