Responsible for proper cleaning and disinfection of assigned areas on a daily basis. Keep current inventory of necessary program supplies and report shortages
Oversees all kitchen management, supports the Executive Chef and restaurant staff and ensures the standards are met. High school diploma or GED is required.
Receive and clinically review all referrals regarding prospective residents from all referral sources including hospitals, home, alfs, etc. within 20 minutes.
The Shift Leader assists the Restaurant Manager with management activities and duties. The Shift Leader works with the Restaurant Management Team to ensure all
Company: US0163 Sysco Raleigh, LLC Zip Code: 27576 Minimum Years of Experience: 0-1 Years Employment Type: Full Time Travel Percentage: Up to 75% Are you